July 2013 Cooking Classes with Barbara Tenney...
BARBARA TENNEY COOKING CLASSES
BUTLER & BAILEY
July 2013
July 9, 2013 Shrimply Southern $48
6:00 p.m.-8:00 p.m.
Fried Green Tomatoes with Sweet Basil Vinaigrette
Cheesy Shrimp & Grits
Steamed Asparagus
Cheddar Biscuits
Maple Pecan Pie
Fresh Lemonade
July11, 2013 July Picnic $45
6:00 p.m.-8:00 p.m.
French Potato Salad
Heirloom Tomato Salad
Citrus Marinated Pork Tenderloin
Fried Chicken Tenders
Peach Tea
Beverly Hills Brownies
July 18, 2013 Taste of the Tropics $48
6:00 p.m.-8:00 p.m.
Pina Coladas
Grilled Asparagus
Island Chicken
Coconut Shrimp with Orange Marmalade & Rum Dipping Sauce
Lemon Rice
Pina Colada Cheesecake
July 23, 2013 Peachy Keen $45
6:00 p.m.-8:00 p.m.
Peach Bellini’s
Chicken Salad with Fresh Peaches & Walnuts
Summer Squash Casserole
Pork Tenderloin with Peach Barbecue Sauce
Peach Cobbler with Homemade Ice Cream
July 30, 2013 Summer Seafood $50
6:00 p.m.-8:00 p.m.
Fruit Salad over Romaine with Mango Cream Dressing
Corn on the Cob with Flavored Butters
Crab Cakes with Cayenne Mayonnaise
Salmon with Citrus Glaze
Salted Caramel Ice Cream
Whipped Cream Pound Cake
Reservations can be made in the store or call (865)691-8881. Class size is limited to 16 and a minimum of 8 people needed for each class. Payment must be made when reservation is made. All cancelations must be made 48 hours before the class.
